Savoy and Napa Cabbage Salad

October 27, 2015

This sprightly side dish is a best seller of Chef Kristin Beringson at Nashville’s City Winery.

Ingredients

2 cups each: finely shredded savoy cabbage

red cabbage

Napa cabbage

Brussels sprouts

½ cup feta

1 cup dried cranberries

½ cup marcona almonds

½ cup buttermilk

½ cup mayonnaise

1 crushed garlic clove

1/4 cup champagne vinegar

2 tablespoon ground caraway seeds

1 tablespoon honey

Preparation

Combine 2 cups each: finely shredded savoy cabbage, red cabbage, Napa cabbage, and Brussels sprouts. Add ½ cup feta, 1 cup dried cranberries, ½ cup marcona almonds; toss gently.

Whisk ½ cup buttermilk, ½ cup mayonnaise, 1 crushed garlic clove, 1/4 cup champagne vinegar, 2 tablespoon ground caraway seeds, and 1 tablespoon honey. Toss cabbage with ¾ of dressing.

Courtesy of City WInery.