Sweet Potato Fries with Garlic Aioli

June 15, 2015

Kory Cheshier

Ingredients

Sweet potatoes, peeled and cut into long rectangles or wedges

Coconut or vegetable oil

Black truffle sea salt or coarse salt

4 to 6 garlic cloves, coarsely chopped (or green garlic from farmers market)

salt & pepper

lemon juice

1 cup mayonnaise

Preparation

For the Fries

Preheat the oven to 425. Peel and cut the potatoes into long rectangles or wedges. Coat in warmed coconut oil (coconut oil is a solid until it is warm). Season with black truffle sea salt and place directly on a baking rack. Bake for about 20-25 minutes, turning over the potatoes mid way through so they can crispy on both sides.

For the Aioli

Pound garlic cloves with salt and pepper until a smooth paste forms. Stir it into the mayonnaise and add fresh squeezed lemon juice to taste. Garnish with fresh chives.

Recipe courtesy of platedcolor.com