Nashville native, Chef Tyler Saracino, of Americano Freestyle Tapas Bar & Restaurant has stuck to his roots despite the ever-changing landscape of the local food scene. He has kindly shared his recipe for a spicy hot chicken rub (perfect for a Nashville twist on tacos!) so that you can get a taste of traditional Nashville right in your own home.
And just in time for Cinco de Mayo.
HERE’S WHAT YOU’LL NEED:
(measurements can be adjusted depending on how spicy you’re feeling)
2 parts smoked paprika
1 part garlic powder
1 part chili powder
1 part salt
1 part brown or white granulated sugar
½ part black peppercorn
½ part cayenne
INSTRUCTIONS:
1. Mix all dry ingredients in a bowl.
2. Grind very well in a coffee/spice grinder.
3. Glass of sweet tea with a lemon garnish (optional, but you might need it!)
Be sure to check out the rest of Chef Tyler’s menu at Americano Freestyle Tapas Bar & Restaurant!
1720 West End Avenue
Open Monday-Thursday 11-9, Friday 11-10
Saturday 10-10, and Sunday 10-9