If you buy one of the heirloom varieties of pumpkin this fall for decoration, cook them for pie when you're done with them. These varieties of pumpkin (Cinderella, Blue Hubbard and Cheese)...
The slightly mineral taste of sorghum syrup, made from sorghum cane, pairs well with the salt and butter of biscuits—and pie dough. Using sorghum rather than cane syrup for pecan pie makes the sweet...
This recipe is adapted from Bon Apetite magazine.
Use chocolate cookies in place of the graham crackers or use a pastry crust if you prefer.