3 Great Cheese Plates
PEACHES & CREAM
Double/triple cream cheese (Brie) paired with amped up peach preserves (Nashville Jam Co. Peach Habanero), sturdy flatbread crackers, and prosciutto or cotto. Drink Bianchi Edna Valley Chardonnay, $17
Manchego or Pecorino sheep's milk cheese with Surryano ham or Prosciutto drizzled with aged balsamic syrup. Drink Chevalier Pinot Noir Val de Loire Rosé, $17
AMERICAN AS APPLE...
Cabot Sharp Cheddar, apples, Finnochiona salami, and pepper crackers: a combination Johnny Appleseed would endorse. Add caramel drizzle to make it dessert.
Drink Marcel Martin Crémant de Loire, $20
Curated by Kathleen Cotter of The Bloomy Rind Artisan Cheeses and Mattie Jackson, CSW at Craft Brewed.