Thistle Farms Harvest Salad

A seasonal recipe by Thistle Farms.

October 31, 2017

Ingredients

  • fresh local greens
  • 1 celery, sliced
  • bleu cheese crumbles
  • 1 apple, sliced
  • walnuts
  • bacon, cooked and crumbled
Molasses Vinaigrette
  • 1 cup olive oil
  • 3/4 cup apple cider vinegar
  • 1/3 cup molasses
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh ground black pepper

Preparation

Place all ingredients in a blender and process on high for about 10 seconds. Keep covered and refrigerated.

Toss with salad ingredients.

Ingredients

  • fresh local greens
  • 1 celery, sliced
  • bleu cheese crumbles
  • 1 apple, sliced
  • walnuts
  • bacon, cooked and crumbled
Molasses Vinaigrette
  • 1 cup olive oil
  • 3/4 cup apple cider vinegar
  • 1/3 cup molasses
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon fresh ground black pepper
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