Tennessee Tea

May 31, 2018

Head Bartender at Henley, John Howard created this delicous (and boozy) twist on the South’s iconic summer drink; iced tea. With a good splash of burbon, this recipe may easily become your go-to summer sipper.

Ingredients

1.5 ouncesCoopers’ Craft Kentucky Straight Bourbon Whiskey

.5 ounceCherry Heering

.5 ounceCrème de Menthe (White)

3 dashesorange bitters

3 ouncesiced tea

Preparation

1. In a tall glass, add Coopers’ Craft bourbon, Crème de Menthe, Cherry Heering, and bitters. Add ice to the glass and top with iced tea. Stir gently and garnish with a cherry, an orange slice, and mint tops.