Go Down Henley's "Rabbit Hole" for a Special Occasion
Experience Chef Daniel Gorman and barmaster Jonathan Howard and their delicious wizardry in the kitchen at The Rabbit Hole.
Head Bartender at Henley, John Howard created this delicous (and boozy) twist on the South's iconic summer drink; iced tea. With a good splash of burbon, this recipe may easily become your go-to summer sipper.
Ingredients
- 1.5 ounces Coopers' Craft Kentucky Straight Bourbon Whiskey
- .5 ounce Cherry Heering
- .5 ounce Crème de Menthe (White)
- 3 dashes orange bitters
- 3 ounces iced tea
Instructions
1. In a tall glass, add Coopers' Craft bourbon, Crème de Menthe, Cherry Heering, and bitters. Add ice to the glass and top with iced tea. Stir gently and garnish with a cherry, an orange slice, and mint tops.
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