Chef Kyle Patterson's Summer Succotash
Chef Kyle Patterson of Sinema Restaurant and Bar created this delicious succotash for our spring farm dinner with fresh produce from our local farmers. Recreate this dish, loved by all, with...
This is the perfect sumemr salad to cool off your day!
Ingredients
- 2 teaspoons poppy seeds
- ⅓ cup orange juice
- 3 tablespoons honey
Preparation
Combine all dressing ingredients in a jar, cover and shake well. Set aside. If you double the dressing ingredients, you will have more than enough to use as a marinade for salmon or chicken, which then pairs very well with the salad
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