Books We Love
Sprouted Kitchen, Bowl + Spoon
Vibrant recipes, bright flavors and beautiful photos -- who could ask for more in a cookbook?
We love the vibrant recipes, bright flavors and beautiful photos in The Sprouted Kitchen books and blog. Authored by Sara Forte, and photographed by husband Hugh Forte, the books are based on whole foods and simply stunning. These recipes are excerpted from the second book, The Sprouted Kitchen, Bowl + Spoon (2015).
All recipes shown below are reprinted with permission from Sprouted Kitchen Bowl + Spoon by Sara Forte, copyright © 2015. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
Summer Quinoa Salad
While it’s a simple crowd-pleasing (vegetarian, gluten-free) dish for dinner al fresco with friends, the fact that both the quinoa and kale can hold up dressed for a few days make it a lovely dish...
Double-Pesto Zucchini Noodles
Perfect as an accompaniement to a grilled steak, this dish uses summer's bounty of zucchini, basil and tomatoes.
Za’atar Roasted Carrots
"These generously seasoned, sweet roasted carrots remind me that this vegetable can take on such a variety of spices..."
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