Sesame Noodles

December 28, 2016

Kory Cheshier

You can easily add chicken, beef or pork to this vegetarian dish from Laura Lea Balanced.

Kory Cheshier

Ingredients

1 8 ounce box spaghetti noodles, cooked

¼ cup tahini paste

¼ cup unsweetened unsalted peanut butter

¼ cup toasted sesame oil

2 tablespoons low-sodium Tamari or soy sauce

1 tablespoon honey

1 tablespoon sriracha (or other hot sauce)

2 cloves garlic, minced

1 teaspoon freshly grated ginger

½ teaspoon sea salt

6 tablespoons water

Preparation

Recipe courtesy of Laura Lee Goldberg of LLBalanced. She is a Certified Holistic chef, recipe developer and writer. You can find her at her blog llbalanced.com.

1. Combine all ingredients except noodles in a large bowl and whisk to combine well. Stir half of the sauce into the bowl of noodles. Taste and add more sauce if you like saucy noodles, as I do.

2. Place in a sealed container in the refrigerator for at least 1 hour before enjoying. Noodles will keep for 5 days.