Sesame Noodles

A great Asian side dish!

December 28, 2016

Ingredients

  • 1 8 ounce box spaghetti noodles, cooked
  • ¼ cup tahini paste
  • ¼ cup unsweetened unsalted peanut butter
  • ¼ cup toasted sesame oil
  • 2 tablespoons low-sodium Tamari or soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or other hot sauce)
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon sea salt
  • 6 tablespoons water

Preparation

1/ Combine all ingredients except noodles in a large bowl and whisk to combine well. Stir half of the sauce into the bowl of noodles. Taste and add more sauce if you like saucy noodles, as I do.

2/ Place in a sealed container in the refrigerator for at least 1 hour before enjoying. Noodles will keep for 5 days.

About this recipe

Recipe courtesy of Laura Lee Goldberg of LLBalanced. She is a Certified Holistic chef, recipe developer and writer. You can find her at her blog llbalanced.com.

Ingredients

  • 1 8 ounce box spaghetti noodles, cooked
  • ¼ cup tahini paste
  • ¼ cup unsweetened unsalted peanut butter
  • ¼ cup toasted sesame oil
  • 2 tablespoons low-sodium Tamari or soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or other hot sauce)
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon sea salt
  • 6 tablespoons water
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