Sesame Noodles

December 28, 2016

Preparation

1. Combine all ingredients except noodles in a large bowl and whisk to combine well. Stir half of the sauce into the bowl of noodles. Taste and add more sauce if you like saucy noodles, as I do.

2. Place in a sealed container in the refrigerator for at least 1 hour before enjoying. Noodles will keep for 5 days.

Ingredients

  • 1 8 ounce box spaghetti noodles, cooked
  • ¼ cup tahini paste
  • ¼ cup unsweetened unsalted peanut butter
  • ¼ cup toasted sesame oil
  • 2 tablespoons low-sodium Tamari or soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha (or other hot sauce)
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon sea salt
  • 6 tablespoons water

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