Salted Coconut Macaroons

I like to make these cookies small, maximizing the crunchy browned exterior, which is the best part.
By | December 14, 2015

Ingredients

  • 1/2 cup flour
  • 3 cups unsweetened coconut
  • 1/2 cup turbinado sugar
  • 1 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Coarse Sea Salt

Preparation

1. Combine flour, coconut, sugar, milk, salt and vanilla. Mix well. Drop by tablespoons onto a greased baking sheet. Sprinkle tops with sea salt. Bake at 350F for 15-20 minutes or until browned and crisp.

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Ingredients

  • 1/2 cup flour
  • 3 cups unsweetened coconut
  • 1/2 cup turbinado sugar
  • 1 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • Coarse Sea Salt
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