A potent and spicy kind of whisky sour.
- 1 ounce silver rum (such as SelvaRey silver)
- .5 ounce dark rum (such as SelvaRey cacao)
- .25 ounce hazelnut liqueur (such as Fratello)
- .75 ounce orange juice
- .25 ounce lime juice
- 3 strawberries, chopped
Mix all ingredients. Shake well over ice and double strain.