July 14, 2016

Preparation

1. Preheat the oven to 350 degrees. 

2. Slice the okra into 1/2-inch slices and place on a jellyroll pan. Sprinkle evenly with the oil, salt and pepper. Roast 25 minutes. Let stand 5 minutes before serving.

Ingredients

  • 25 fresh okra pods
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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