Pumpkin Cheesecake Brownies

By | October 20, 2018

Ingredients

Brownies
  • 4 heaping tablespoons cocoa powder
  • 6 tablespoons butter, melted
  • 1 3/4 cups sugar, divided
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup flour
Topping
  • 1 egg white
  • 1/2 cup pumpkin
  • 4 ounces cream cheese
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves

Instructions

1. Using a stand mixer, in one bowl, combine cocoa, butter, 1 3/4 cup sugar, vanilla, 3 eggs, and flour. Mix until just combined.

2. Butter the bottom and sides of a 13x9-inch baking pan. Pour batter into pan and spread evenly.

3. Using a stand mixer, in another bowl, combine egg white, pumpkin, cream cheese, 3 tablespoons sugar, cinnamon, nutmeg, and cloves. Beat until well combined and smooth. Spoon cream cheese mixture over the brownie batter and swirl by dragging a knife back and forth through the batter. 

4. Bake at 350 degrees for 25 to 30 minutes. Let cool for 10 minutes and serve. Refridgerate after serving. 

Ingredients

Brownies
  • 4 heaping tablespoons cocoa powder
  • 6 tablespoons butter, melted
  • 1 3/4 cups sugar, divided
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup flour
Topping
  • 1 egg white
  • 1/2 cup pumpkin
  • 4 ounces cream cheese
  • 3 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
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