Predators Catfish BLT

This recipe is courtesy of The U.S. Farm-Raised Catfish Institute. 

June 05, 2017

Preparation

  1. COMBINE cornmeal, flour, salt, cayenne pepper and garlic powder.
  2. COAT catfish with cornmeal mixture, shaking off excess. Fill a
    large, heavy skillet half full with vegetable oil. Heat to 350° F.
  3. ADD catfish in single layer and fry until golden brown,
    about 5 to 6 minutes, depending on size.
  4. REMOVE and drain on paper towels.
  5. SPREAD butter on each side of rolls, and lightly brown in a
    large skillet.
  6. SMEAR toasted bread with Lemon Aïoli. Layer tomatoes,
    spinach, bacon and catfish on bread.

SERVES 4

Ingredients

  • 4 US Farm Raised Catfish Filets
  • 3/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • vegetable oil
  • 12 slices bacon, cooked
  • 4 sandwich rolls
  • sliced tomoto
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