- COMBINE cornmeal, flour, salt, cayenne pepper and garlic powder.
- COAT catfish with cornmeal mixture, shaking off excess. Fill a
large, heavy skillet half full with vegetable oil. Heat to 350° F.
- ADD catfish in single layer and fry until golden brown,
about 5 to 6 minutes, depending on size.
- REMOVE and drain on paper towels.
- SPREAD butter on each side of rolls, and lightly brown in a
- SMEAR toasted bread with Lemon Aïoli. Layer tomatoes,
spinach, bacon and catfish on bread.