Pinewood Social Granola

We love the funky, relaxed vibe of the Pinewood Social. It's perfect for working and for meetings. As a result we spend many a morning in "booth #5" drinking cups of Crema coffee and meeting with Music City's creatives. The granola is perfect--a crunchy, nutty mix with creamy yogurt and fresh berries. They were good enough to share the recipe with us.
Photography By Jill Melton | December 28, 2015

Ingredients

  • 1 1/2 cups rolled oats
  • 3/4 cup pumpkin seeds
  • 3/4 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup coconut chips
  • 1/2 cup sliced almonds
  • 3/4 cup maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons sea salt
  • 1 cup dried cherries

Preparation

1.     Preheat the oven to 325 degrees.

2.     In a large bowl, combine all ingredients, except dried cherries, and spread out on a sheet pan in a single layer. Bake for 30 minutes, stirring periodically.  While baking, roughly chop the dried cherries and set aside. Remove granola and allow to cool. Add cherries.

Check out Pinewood Social and Crema Coffee. 

Ingredients

  • 1 1/2 cups rolled oats
  • 3/4 cup pumpkin seeds
  • 3/4 cup sunflower seeds
  • 1/2 cup sesame seeds
  • 1/2 cup coconut chips
  • 1/2 cup sliced almonds
  • 3/4 cup maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons sea salt
  • 1 cup dried cherries
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