- 2 cups chopped roma tomato or whatever you have around, seeds removed
- 1/4 yellow onion, minced
- 1 fresh jalapeno, small dice, veins and seeds removed
- 1/4 bunch of cilantro, rough chopped
- Juice of 1 lemon
- Combine tomato, onion, jalapeno and cilantro and in a bowl. To serve, add salt and lemon juice to taste. The longer it sits the more liquidy it will get.
About this recipe
Serve with grilled fish, fried fish, grilled pork chops, pulled pork, a steak, tortilla chips. Left over salsa on some fried eggs the next morning is really good.
Recipe courtesy of Chef Salvador “Sal” Avila