Ousley Ouch Chili

March 22, 2016

Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 jar of Ousley Ouch Black Bean and Corn Salsa

Preparation

  1. Brown the meat for about 8 minutes on medium heat. Add cumin and smoked paprika, and cook for 2 additional minutes.
  2. Add the jar of Ousley Ouch Black Bean and Corn Salsa, fill up the empty jar with water and add to the pot. If you prefer a thicker chili, reduce the water to ½ a jar. Cook on low heat for 20 minutes. Serve in your favorite bowl, top it off with sour cream, and enjoy.

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Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 jar of Ousley Ouch Black Bean and Corn Salsa
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