Ousley Ouch Chili

March 22, 2016

Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 jar of Ousley Ouch Black Bean and Corn Salsa

Preparation

  1. Brown the meat for about 8 minutes on medium heat. Add cumin and smoked paprika, and cook for 2 additional minutes.
  2. Add the jar of Ousley Ouch Black Bean and Corn Salsa, fill up the empty jar with water and add to the pot. If you prefer a thicker chili, reduce the water to ½ a jar. Cook on low heat for 20 minutes. Serve in your favorite bowl, top it off with sour cream, and enjoy.

Related Stories & Recipes

Artisan Collective: Ousley Ouch Salsa

20 years ago, Ric and Mona Ousley were searching ardently for the perfect salsa in Music City. When none could be found, the two took this serious matter into their own hands and created Ousley Ouch S...

Artisan Collective

Introducing the Edible Artisan Collective! Here we bring Nashville's creatives together and to you. These artisans support farmers and local businesses, keep traditions alive, and make our commun...

Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 jar of Ousley Ouch Black Bean and Corn Salsa

Communities Near You

see all

Copyright ©2024 Edible Nashville. All rights reserved

Local, Fresh & in Your Email
We will never share your email address with anyone else. See our privacy policy.
Don’t ask again