Mexican Street Corn

We love J.M Thomason seasonings and we love fresh summer corn. Get the best of both in this Mexican Street Corn recipe. Perfect for your end of summer barbecue.
Photography By Hannah Messinger | August 16, 2016


1. Heat grill to medium high.

2. Grill corn turning frequently until slightly charred, about 10 minutes. 

3. Slather 1 tablespoon mayonnaise evenly over each ear of corn. Sprinkle each with ½ tablespoon Parmesan. Sprinkle liberally with Chili Lime Seasoning to taste. 

About this recipe

For more recipes and gourmet seasonings check out all things J.M Thomason

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  • 4 ears corn, shucked, cooked al dente
  • 4 tablespoons olive oil mayonnaise
  • 2 tablespoons grated fresh parmesan cheese
  • J. M. Thomason Chili Lime Seasoning
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