Mexican Street Corn

We love J.M Thomason seasonings and we love fresh summer corn. Get the best of both in this Mexican Street Corn recipe. Perfect for your end of summer barbecue.
Photography By Hannah Messinger | August 16, 2016

Preparation

1. Heat grill to medium high.

2. Grill corn turning frequently until slightly charred, about 10 minutes. 

3. Slather 1 tablespoon mayonnaise evenly over each ear of corn. Sprinkle each with ½ tablespoon Parmesan. Sprinkle liberally with Chili Lime Seasoning to taste. 

About this recipe

For more recipes and gourmet seasonings check out all things J.M Thomason

Related Stories & Recipes

Parisian Coffee Cake

This recipe is one in a series using the local J.M.Thomason spice blends. We love the beautiful tins in this series of nine. They save time in the kitchen and are beautiful on your counter or spice dr...

Parisian Pastry Blend

We love the spice blends from local spice company J.M. Thomason located in Cool Springs. The award winning tins were designed by local artist Joel Anderson Design Group. The Parisian Pastry ...

Edible Kitchen: Crispy Corn Salad

Crushed corn chips, corn, cucumber, bell pepper and a splash of lime juice come together this refreshing corn salad perfect on a hot summer day. This recipe is from Edible Kitchen chef Margo McCorm...

Ingredients

  • 4 ears corn, shucked, cooked al dente
  • 4 tablespoons olive oil mayonnaise
  • 2 tablespoons grated fresh parmesan cheese
  • J. M. Thomason Chili Lime Seasoning
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60