Leftover Turkey Frittata

Got Leftovers? No problem. Try this frittata with your extra turkey and stuffing. Just add a salad and you got dinner.
November 27, 2015


  1. Preheat oven to 375ºF.
  2. Bring a large pot of salted water to a boil. Cook the ditalini according to package directions. Drain and reserve.
  3. Heat an oven-proof sauté pan over medium heat. Add the butter and coat the bottom of the pan. Spread the green beans, turkey, pearl onions, pasta, and stuffing around the pan. Pour the eggs over.
  4. Cook until just starting to brown along the bottom (about 2 minutes). Transfer to the oven and continue to cook until the eggs are set (about 20 minutes). Allow to cool slightly before cutting into 8 wedges.


Makes 8 servings.

Recipe courtesy of The National Pasta Association

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  • 2 oz. ditalini
  • 1 Tbsp. unsalted butter
  • 1 cup/ 4 oz. leftover green beans, cut into 1” pieces
  • 1 ½ cups/ 6 oz. leftover turkey, shredded or cut into bite-sized pieces
  • 1 ½ cups/ 6 oz. leftover pearl onions
  • 1 ½ cups/ 8 oz. leftover stuffing
  • 6 large eggs, beaten
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