Who doesn't love deviled eggs? Try out this simple recipe with your favorite caesar dressing. 

Photography By | April 03, 2018

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup caesar dressing
  • Fresh chives, snipped

Preparation

1. Peel eggs and cut in half vertically. Scoop out yolks and mash. Add Creamy Caesar Dijon Dressing and mix until creamy. Add chives, stir well. Garnish with fesh chives. Yield: 12 deviled egg halves

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Ingredients

  • 6 hard boiled eggs
  • 1/4 cup caesar dressing
  • Fresh chives, snipped