By | January 08, 2016

Ingredients

  • 3 cups cooked carrots, mashed
  • 1/2 cup sugar
  • 2 tablespoons plain flour
  • 1 teaspoon baking powder
  • 1 stick margarine
  • 3 eggs, beaten
  • cinnamon

Preparation

1. Combine all ingredients and pour into a 2-quart casserole dish. 

2. Sprinkle cinnamon on top and cover. Bake at 400ºF for 15 minutes. 

3. Remove cover, lower heat to 350ºF, and cook for 45 more minutes. 

 

 

Ingredients

  • 3 cups cooked carrots, mashed
  • 1/2 cup sugar
  • 2 tablespoons plain flour
  • 1 teaspoon baking powder
  • 1 stick margarine
  • 3 eggs, beaten
  • cinnamon
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