Bourbon BBQ Shrimp Skewers

J.M. Thomason presents a shrimp skewer recipe that is perfect for summer. Get some of their Bourbon BBQ seasoning and try it out.

May 25, 2017

Ingredients

  • 15 medium raw shrimp peeled, deveined
  • 1 red or yellow pepper, sliced into 1-2" pieces
  • 1 zuchini or squashed, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon J.M. Thomason bourbon BBQ seasoning blend, more to taste

Instructions

Bourbon BBQ Shrimp Skewers

1. Preheat grill to medium high heat.In a large bowl, toss shrimp and veggies with olive oil and seasoning blend to coat evenly. Skewer mixture onto large skewers, alternating the shrimp and veggies. 

2. Grill skewers uncovered for 3 minutes turning once. Grill for another 3 minutes, or until the shrimp turn pink and vegetables are tender and slightly browned. 

3. Remove skewers from grill, add more Bourbon BBQ Seasoning Blend to taste, and let rest a couple of minutes before serving. Serve with rice or roasted roasted potatoes. 

Ingredients

  • 15 medium raw shrimp peeled, deveined
  • 1 red or yellow pepper, sliced into 1-2" pieces
  • 1 zuchini or squashed, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon J.M. Thomason bourbon BBQ seasoning blend, more to taste
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