Bourbon BBQ Shrimp Skewers

J.M. Thomason presents a shrimp skewer recipe that is perfect for summer. Get some of thier Bourbon BBQ seasoning and try it out.

May 25, 2017


Bourbon BBQ Shrimp Skewers

1. Preheat grill to medium high heat.In a large bowl, toss shrimp and veggies with olive oil and seasoning blend to coat evenly. Skewer mixture onto large skewers, alternating the shrimp and veggies. 

2. Grill skewers uncovered for 3 minutes turning once. Grill for another 3 minutes, or until the shrimp turn pink and vegetables are tender and slightly browned. 

3. Remove skewers from grill, add more Bourbon BBQ Seasoning Blend to taste, and let rest a couple of minutes before serving. Serve with rice or roasted roasted potatoes. 


  • 15 medium raw shrimp peeled, deveined
  • 1 red or yellow pepper, sliced into 1-2" pieces
  • 1 zuchini or squashed, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon J.M. Thomason bourbon BBQ seasoning blend, more to taste
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