Kitchen Basics Class
Monday, April 25th
Knife skills: Learn to hold and use your knife effectively. Learn all basic cuts, safety & maintenance.
Cooking methods: Searing, roasting, braising, sautéing and more… Learn how & when to use these methods- sometimes in combination to achieve great tasting food.
3 Essential Sauces: to know and use regularly for fast, more flavorful meals, including Vinaigrette, Béchamel, and Simple Pan Sauce.
Enjoy a meal prepared by Chef Andrew Coins using the skills from your class with wine pairings and some straightforward wine selection skills.
Tickets Available for Purchase
Call Miel 615 298 3663
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