Not just for guests touring the Country Music Hall of Fame and Museum, 2|22 is an ideal downtown lunch spot for everyone. Enjoy the sunlit conservatory with great food and live country classics from Music City Ambassador, guitarist David Andersen.
Under the direction of the Museum’s executive chef, Bobby Hammock, 2|22 offers a metropolitan twist on Southern favorites, such as the "The Dancing Pig," a grilled cheese sandwich with pulled pork, or the Southern Caesar salad. Proudly sourcing the best ingredients from local farmers and growers, the menu includes salads, sandwiches, entrees, and other fresh offerings.
“It is important for us to use local resources in everything we prepare so that we can offer not only the best flavors but also seasonal updates to the menu,” says Chef Bobby. “We want to keep things fun and fresh—in the kitchen and on our patrons’ plates.”
From burgers and sandwiches to soups and salads, vegetarian offerings, house-made desserts, and more, there’s something for everyone. Make 2|22 your go-to lunch spot.