Books We Love
Here are some of the cookbooks we love, though for different reasons. Some are inspirational and motivate us to be better stewards of the earth, some are educational, some are tasty, and some are just down right fun and entertatining. Oh yes, and all help us cook better. Most are by Tennesee writers, some Southern writers, and others by smart folks who can help us eat better. Enjoy.
Southen Guide to the Pig by Chris Chamberlain
The Farm Anatomy, by Julia Rothman
The Sprouted Kitchen Bowl + Spoon by Sara Forte
Sunday Dinner in the South by Tammy Algood
Third Thursday Community Potluck Cookbook by Nancy Vienneau
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Birds by Timothy Charles Davis