Books We Love
Here are some of the cookbooks we love, though for different reasons. Some are inspirational and motivate us to be better stewards of the earth, some are educational, some are tasty, and some are just down right fun and entertatining. Oh yes, and all help us cook better. Most are by Tennesee writers, some Southern writers, and others by smart folks who can help us eat better. Enjoy.
A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South, by Matt Moore
Eating In Color by Frances Largeman-Roth
Southen Guide to the Pig by Chris Chamberlain
The Feast Nearby, by Robin Mather
The Farm Anatomy, by Julia Rothman
The Sprouted Kitchen Bowl + Spoon by Sara Forte
Sunday Dinner in the South by Tammy Algood
Nasvhille Eats (Abrams, 2015) by Jennifer Justus and Andrea Behrends
Third Thursday Community Potluck Cookbook by Nancy Vienneau
Nutrition Stripped by McKel Hill
Soul Food Love by Alice Randall and Caroline Randall Williams
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Birds by Timothy Charles Davis
McKel Hill's Nutrition Stripped Cookbook
An art director I worked with for years at Cooking Light Magazine, used to quote her grandma, "you can't go...
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