Amuse Bouche -Starters to Entertain your Mouth and your Mind

Photography By Mark Boughton | September 11, 2017
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VINTAGE CAMPER BIRDHOUSE

We love these retro wooden birdhouses from local artist One Man One Garage. Comes in a kit ready to assemble. Perfect for kids 8 and up. Hang it outside for the birds or set it inside on a shelf and enjoy. Available online at 1man1garage.com and at farmers markets around town.


$80 Average amount Nashville earns for every ton of cardboard recycled

Recycle y’all!

$32 Amount Nashville pays for each ton of trash it takes to the landfills


PUT FALLING LEAVES TO WORK.

Falling temperatures. Falling leaves. Bypass the lawn service that vacuums them up, and add them to your compost pile, along with any fallen twigs. Dried leaves are a good source of carbon (which your compost pile needs lots of) and crucial to helping your pile breathe.
- Clay Ezell, Compost Company

Photo 1: @bountifulblessingsfarm
Photo 2: @harpethmoonfarm

Farmers' Instagrams We Love

The Davies' kitchen in Green Hills

KITCHENS we love

Sponsored by WORTH PROPERTIES LLC

“We inherited a 1970’s kitchen in our 1923 home. We wanted to restore it to its original design. We realized we had a masonry chimney with a thimble (plastered shut) so we looked for a stove. We purchased a 1920’s gas/ wood/coal stove that was shipped from Massachusetts and came completely disassembled with no instructions! It’s our main stove and the focal point of our kitchen. We love it and use it every day. We also used the original cabinetry (we found in the attic), restored the pantry that had been removed, removed layers of flooring, and refinished the original oak floors. We even removed the refrigerator and placed it on the back porch! It’s our favorite room, and we love the quaintness. Every time we have a party, everyone ends up in the kitchen!”
Reynolds and Dena Davies, Green Hills

WHEN IS WHISKEY, BOURBON?

Contrary to popular belief, bourbon doesn’t have to be made in Kentucky —just the United States. And according to Rob Samuels, COO of Maker’s Mark in Kentucky, here are 4 other designations that make bourbon, bourbon:

It must be aged in a charred oak barrel.

The “mash” must be at least 51% corn.

Nothing can be added but water, no colorings, no flavorings.

It must be at least 80 proof when bottled.

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/food-thought/amuse-bouche-starters-entertain-your-mouth-and-your-mind
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