A Supper That Sustains Us with Bells Bend Farms
1 Kitchen partners with Bells Bend Farms to host January's A Supper That Sustains Us - a quarterly dinner series in partnership with a rotating list of local purveyors, prioritizing sustainable methods to offer farm-fresh dining experiences.
Culinary Director, Chris Crary, will curate an exclusive three-course supper with the support and contributions of the farm-partner. Each locally-sourced course will be mindfully paired with a craft cocktail crafted by Lead Bartender, Harrison Deakin.
With just 25 seats available, guests will enjoy live music during dinner, located within 1 Kitchen’s private dining room. For each ticket purchased, 1 Hotel Nashville will donate a meal to a neighbor in need through the food accessibility non-profit, Copia.
Date: January 13, 2023 6:30 PM-9:30 PM
Location: 1 Kitchen | 710 Demonbreun St., Nashville, TN 37203
Admission:
$125 per ticket
Event website: eventbrite.com
