Simmer: Tastes Of Bhutan And Burma
The next installment of our Simmer dinner is here! This chef pop-up series brings chefs, writers and educators together for interactive experiences that take us a bit deeper — to tell the stories behind the food and the people who grow, cook and share it.
This fall, the spotlight is on our Growing Together farm. Sitting on just an acre of land stewarded by farmers from immigrant and refugee backgrounds, the farm provides a space for the farmers and their families to maintain cultural community and grow produce to share across Nashville. October’s Simmer will feature an adventurous multi-course meal from Ryan Bernhardt, chef-owner of local Asian-adjacent eatery TKO and a regular Growing Together customer. Tickets are limited and available for $150 each. This is a 21 and up event.
Funds raised from this dinner help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.
Date: October 06, 2023 6:30 PM-9:00 PM
Location: The Nashville Food Project | 5904 California Avenue, Nashville, TN 37209
Event website: thenashvillefoodproject.org
