Simmer
How do changes to our planet affect what we eat? Join us August 19 for SIMMER, our chef op-up series, to explore the intersection of climate and food. We'll be joined by "The Fate of Food" author Amanda Little and Chef Phillip Krajeck of Folk and Rolf & Daughters.
Date: August 19, 2022 6:30 PM-9:00 PM
Location: Nasvhille Food Project | 5904 California Avenue, Nashville, TN 37209
Admission:
Event website: thenashvillefoodproject.org
Find it
Nasvhille Food Project
5904 California Avenue
Nashville, TN
37209
