Sausage Making & Curing Basics with Gifford's Bacon

In this 2-hr demo, Nathan Gifford of Gifford’s Bacon & friends will teach you sausage-making and curing basics for traditional salami, nduja, and more at their USDA-certified butcher shop in East Nashville. Food, beer, and fun provided.

Date: October 30, 2021 12:00 PM-2:00 PM

Location: Gifford's Bacon | 1109 Straightway Avenue, Nashville, TN 37206

Admission:

Class attendance: 75 | Ticket price: $50

Event website: nashfermentationfest-sausagebasics.bpt.me