Nicky's Coal Fired Live Fire Take Over with Saint Leo - Oxford, Mississippi
Nicky’s Coal Fired is hosting Live Fire, an event series that invites guest chefs to take over the restaurant for one night each this Fall. As tribute to their coal fired oven, Enrico – the only coal burning, open-flame oven in Tennessee – Executive Chef Tony Galzin has invited chefs from across the region with experience cooking on an open flame. Each guest chef will create a menu of featured dishes, along with specialty pizzas cooked inside the restaurant’s four-and-a-half-ton oven. The events will take take place on August 22nd, October 17th and November 14th from 5:00pm - 9:00pm. Reservations are encouraged and walk-ins are welcome.
Take Over by: Saint Leo - Oxford, Mississippi
The team from Saint Leo, a 2017 James Beard Foundation “Best New Restaurant” semifinalist, will take over Nicky’s on November 14th. Owner Emily Blount and her team are known for simple, wood-fired Italian cuisine and original scratch recipes.
Date: November 14, 2018 5:00 PM-9:00 PM
Location: Nicky's Coal Fired | 5206 Centennial Blvd. , Nashville, TN 37209
