Learn Kitchen Basics & Knife Skills at Miel

In this class you will learn: 

Simple knife care and use

Cooking methods

Basic sauces

Cooking technique.

How to care for and use your knife.

Basic butchery skills (and will breakdown a chicken and a whole fish)

This is a hands on course, so BYOK (bring your own knife)!

Dinner will be served during the latter part of the course.

Date: January 14, 2019 6:30 PM-9:00 PM

Location: Miel Restaurant | 343 53rd Avenue North, Nashville, TN 37209

Admission:

Tickets are $150

To purchase, call 615 298 3663 or email Seema@Mielrestaurant.com