Generous Helpings
Generous Helpings, the popular annual food & beverage event and fundraiser for Second Harvest Food Bank of Middle Tennessee, will take place Tuesday, May 10 at 6:30 p.m.
This year’s event will consist of multiple three-course dinners taking place simultaneously at restaurants throughout Nashville.
Attendees will choose one of five locally owned restaurants as their destination for the evening. The chefs at each restaurant will create and serve a three-course meal as diners gather in intimate settings. Participants for this year’s Generous Helpings include: Tom Eckert, Chaatable; Deb Paquette and Jess Lambert, Etch; Sean Brock, Joyland; Chris Gass, Hathorne; and Nina Singto, Thai Esane.
Proceeds from Generous Helpings will benefit Second Harvest’s grocery rescue program, which works to reduce both hunger and food waste by rescuing, sorting, and distributing frozen meat, dairy, produce and dry groceries from more than 280 grocery stores and food donors. Last year, Second Harvest distributed 48.5 million pounds of food including seven million pounds that were rescued through this program.
Date: May 10, 2022 6:30 PM-9:30 PM
Location: various Nashville restaurants | Nashville
Admission:
http://shfbmt.convio.net/site/Calendar/1959311091?view=Detail&id=100941
Tickets go on sale to the public on April 14, available at the Second Harvest website. Tickets, which include the three-course meal, a welcome cocktail, and select wines, are $125 per person and benefit both Second Harvest and the partner restaurants.
Event website: secondharvestmidtn.org
