The First Edible Farm Dinner July 22!
Edible Nashville is excited to host our first locally sourced, beautifully cooked dinner in the rolling hills on Tennessee Grass Fed Farm. Take a leisurely drive up through Ashland City to just south of Clarksville to Tennessee Grass Fed Farm on Saturday July 22.
As you arrive, grab a Dickel signature cocktail, take a stroll on the mowed path through the farm, listen to the music, or mix and mingle with other guests and the cows grazing nearby. Than grab a plate and set yourself at the table for a chef prepared seasonal meal served family style. Seasonal ingredients from local farms combined with local grass fed beef and pork celebrate the bounty of our Tennessee home. Our folksy fun dinner brings together farmers, artisans, distillers, wine makers, musicians, and chefs like only Edible Nashville can do. Don't miss this unique event y'all. Everyone will even walk away with a mini Lodge Cast Iron Skillet.
Seasonal Pan-Southern Menu by Chef Evan Crowder of Whole Foods Market
Produce from White's Family Farm in Springfield, TN
Gelato by Bravo Gelato
Grass-fed Beef and Pork by Tn Grass Fed Farms
Wines by Ed Fryer of Village Wines
State Park Blonde Ale by Tennessee Brew Works
George Dickel Tenessee Whiskey Tasting
Music by Lainey Wilson
Flowers by Crowell Floral
Get your tickets here.
For inquiries please email info.ediblenash@gmail.com
Date: July 22, 2017 6:00 PM-10:00 PM
Location: TN Grass Fed Farm | 335 Williams Road, Clarksville, TN 37043
Event website: eventbrite.com
