Fine Wines and Skylines: A Bourbon Steak Special Featuring Heitz Cellar Winery
$270+ per person
Bourbon Steak by Michael Mina and Heitz Wine Cellar, from the world-famous wine growing region of Napa, California, are joining forces to bring you a one-of-a-kind 5-course wine dinner high up on the 34th floor in a private dining room overlooking Downtown Nashville. Heitz Cellar is a champion of the single-vineyard expressions and creator of one of Napa's most distinctive and collectible wines. The evening will include vintages that date back as far as 1997, plus, you'll be dining with the owner himself, Mr. Gaylon Lawrence, alongside the President and CEO of Heitz, Mr. Carlton McCoy, Jr., who also holds the honorable distinction of Master Sommelier. To reserve your space, please email: nrotondaro@turnberry.com.
Menu:
Bay Scallops: Uni Cream, Baby Turnip, Saffron
Sauvignon Blanc ‘Ink Grade’, Napa Valley 2018
Papaya, Pineapple, lemon zest
‘Instant Bacon’: Bourbon-Soy Glaze, Shredded Brussels, Tempura Oyster
Cabernet Sauvignon, Napa Valley 2014
Blackberries, Tart Plum, Savory Herbs
English Pea Agnolotti: Braised Lamb, Preserved Lemon, Morels
Cabernet Sauvignon, Napa Valley 1997
Soft Tannins, Earth, Spice
Duo of Wagyu: New York Strip, Braised Short Rib , Asparagus, Potato Puree, Sauce Perigord
Cabernet Sauvignon ‘Trailside’, Rutherford, Napa Valley 2001
Ripe Blackberry, Cedar
‘Huckleberry Goat’s Milk Cheesecake”
Port ‘Ink Grade’, Napa Valley
Ripe Plum, Honey
Date: May 16, 2019 7:00 PM-11:00 PM
Location: Bourbon Steak | 201 8th Ave S 34th Floor , Nashville, TN 37203
