Fermentation Fest: Fermented Sausage Basics with Nathan Gifford & Andy Fields

In this 2-hr demo, Nathan Gifford & Andy Fields of Gifford’s Bacon will teach you sausage-making and curing basics for traditional salami, nduja, and more at their USDA-certified butcher shop in East Nashville. Food, beer, and fun provided.

Date: October 30, 2021 12:00 PM-2:00 PM

Location: Gifford's Bacon Shop | Nashville, TN

Admission:

Class attendance: 75 | Ticket price: $50

Event website: nashvillefermentationfest.com