Cider Brunch at JW Marriott
Just in time for fall, JW Marriott Nashville’s Stompin’ Grounds Restaurant has partnered with Diskin Cider to host an incredibly unique four-course brunch.The exclusive and intimate experience will include guided tastings provided by Chef de Cuisine Mary Santos and the Diskin Cider Master Distiller. Each thoughtful course will be paired with a different delicious craft cider to further enhance the flavor profiles of each dish. Brunch will be hosted on Saturday, Oct. 15 and Sunday, Oct. 16 at noon with limited seating. To view the menu and reserve a seat, visit: https://bit.ly/DiskinCiderBrunch
Date: October 15-16, 2022 12:00 PM-5:00 PM
Location: Stompin’ Grounds Restaurant JW Marriott | 201 8th Ave S, Nashville, TN 37203
Event website: jwmarriottnashvilledining.com
