Chefs Backstage at Sinema with Kyle Patterson (Sinema) & Trey Cioccia (Black Rabbit & The Farm House )
On Thursday, August 30th, Chefs Kyle Patterson of Sinema and Trey Cioccia of Black Rabbit and The Farm House will join together to bring you a John Wayne-inspired feast straight out of the ol’ West.
Inspired by their own restaurant’s ‘family meal,’ when restaurant staff have the chance to sit and dine as a team, the Chefs will prepare the food family style, allowing guests to break bread together. Guests will get a glimpse ‘backstage’ during this intimate dinner set at the long table in Sinema’s Backstage Private Event Space.
Cocktails begin at 6:30 p.m., followed by a seated dinner at 7:00 p.m. after an introduction with our special guests. A variety of cocktails and pairings will be created and paired with each course by Sinema's esteemed Beverage Director & Lead Bartenders.
Tickets: $115 (includes cocktail reception, dinner with pairings, and gratuity) http://www.sinemanashville.com/chefsbackstage/julydinner-lnkkh
Menu TBA. Below is an example of last year’s Mediterranean Inspired Event.
MENU
The Tapas Course features a bountiful variety of Mediterranean inspired dishes featuring meats, cheeses, stuffed olives, hummus and much more! Paired with the Tasty AF Rioja Sangria
1ST COURSE-Octopus
Chef Bryan: Octopus & Crispy Rice
Chef Pablo: Pulpo Crudo, Salsify Noodles, Cherry Tomatoes, Caper Berries, Bread & Butter Onions, Steens Cane Vinaigrette
Chef Kyle: Octopus Lyonnaise, Truffled Yukon Crispies, Bacon Fat Confit Octopus, Baby Frisee, Radish, Shaved Zephyr Squash, Poached Quail Egg
Paired with Txakoli
2ND COURSE-Quail
Chef Bryan: Nduja Fried Quail
Chef Pablo: Fried Quail with Pingquant, Bourbon Soy Mash Grits, Garlic Spinach
Chef Kyle: Quail L'range, Endive, Asparagus, Radish, Pistachio
Paired with Dawn of the Dead Rabbits-RH Rye, Barrel Charred Pinot Noir, Angostura, Orange
3RD COURSE-Tres Leches
Chef Bryan: Rye Bourbon Tres Leche
Chef Pablo: Tres Leche Bread Pudding, Pecan Cajeta Brittle Bourbon Glaze
Chef Kyle: Pedro Sherry Bourbon Tres Leche
Paired with Double Barrel Milk Punch - RH Pedro Ximenez Finish Bourbon, Bourbon Barrel Vanilla, Cream, Nutmeg
Date: August 30, 2018 6:30 PM-10:00 PM
Location: Sinema | 2600 8th Ave S, Nashville , TN 37204
