April Pasta-Making Class: Pici

Join Chef Tony Mantuano and team inside Yolan’s kitchen for an incredible hands-on lesson in making pasta from scratch.

During this exclusive experience, learn how to craft fresh pici, a thick, hand-rolled pasta from Siena, Tuscany. Then, enjoy a special three-course lunch of salad, pici with basil pesto, dessert, and wine pairings by Cathy Mantuano.

Pasta-Making Class and Lunch, $175 per person

Pricing excludes tax and gratuity. Limited availability. Reservations required. Pasta type subject to change.

Date: April 05, 2024 12:00 PM-2:00 PM

Location: Yolan | 403 4th Ave S, Nashville, TN 37201 | 6152310405

Event website: yolannashville.com