A Study in Green

Photography By Jill Melton | October 04, 2015
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We love carving bright orange traditional pumpkins and lighting them up for Halloween. But for setting on tables inside I gravitate to the muted orange and green pumpkins at the produce stand. They're more peaceful and sophiticated for the table and go better with more modern styles. When I brought home this green pumpin, I plopped it on the kitchen table next to a small vase of hydrangeas from my yard. The next morning, I noticed some berry-filled branches overhanging the driveway next to the basketball hoop. I snipped them and stuck them in a small mason jar and voila, I had a tablescape in green. Perfect for my sideboard, and for dinner throughout the week. And for Thanksgiving. 

Article from Edible Nashville at http://ediblenashville.ediblecommunities.com/eat/study-green-0
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