All the fixin's for a fancy feast this Thanksgiving. From appetizers to dessert, we've got you covered with lavish ideas to impress your brood.
Warm Marinated Olives
Little unassuming bowls of these olives were sprinkled down the tables of The Humble Table's Fall Harvest Dinner last year and were a huge hit with us and everyone we were carrying on conversation...
LA Jackson's Pork Poppers
Football sure looks different this year, but the need for some great gameday recipes at home hasn't changed. The Gulch's LA Jackson suggests these scrumptious pork poppers to curb your gameday...
LA Jackson's Deviled Shrimp Dip
Watching the game on TV just begs for a dip to snack on. The Gulch's LA Jackson suggests this Deviled Shrimp Dip, combining another game day favorite, deviled eggs, into a cravable, dunkable dip. ...
Aunt Annette's Holiday Brisket
"Long before my indoctrination into barbecue, I ate brisket. So did every other Jewish kid in the neighborhood. Brisket was the ultimate holiday dish, and nobody made it better than my aunt, Annette...
Winter Salad
The winter version of a panzella salad.
Excerpted from What Can I Bring? by Elizabeth Heiskell. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a...
Creamy Squash Bake
"This gorgous and scrumptious bake by Rachel Maser of Clean Food Crush is dairy free and gluten free and uses sweet potatoes, but you can substitute a half and half mixture of whole milk and...
Bacon Parmesan Brussels Sprouts
Quickly sautéed for a toasty brown on the outside, crunchy on the inside sprout, this is one of Union Common's most popular dishes.
Potato, Kale, and Gruyere Tart
Recipe and photos from Tastemaker Blog by recipe developer, photographer, and food blogger, Elizabeth Wiseman.
Honey Balsamic Roasted Pears with Buttermilk Ice Cream
Teresa uses pears with stems still attached, as she likes how they look. If you don't have citrus flavored olive oil, you can substitute 3 tablespoons olive oil with 1 tablespoon lemon juice. If you...
Juniper Green's Salted Caramel Chocolate Pie
Chilled caramel cream is topped with a rich dark chocolate ganache and flaky sea salt. Recipe courtesy of Juniper Green.
Global Thanksgiving Feast
Wanna switch it up? We've gathered all the recipes you need for a feast of global preportions (and influences) this year. Starting with a trio of dips to snack on while cooking, continuing with two...
New South Thanksgiving Feast
The flavors of the south make a beautiful Thanksgiving feast. We've gathered a trio of pre-feast appetizers, a couple main course options, all the sides you could ask for, and pies on pies on pies. (...
