Jill Cooks Here--In and Out of the Kitchen with the Editor

Last Updated February 22, 2017
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Jill Melton, editor and founder or Edible Nashville with the first issue March/April 2015.

LIfe, love and laughs converge in editor Jill Melton's kitchen. Follow along. 

Jill's Carrot Cake

carrot cake with cream cheese frosting
This is the carrot cake I've made for years—35 to be exact. It has the perfect balance of pineapple to carrot to cream cheese frosting. It was my husband's birthday cake of choice for years. In fact...
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