3 Great Cheese Plates

PEACHES & CREAM

Double/triple cream cheese (Brie) paired with amped up peach preserves (Nashville Jam Co. Peach Habanero), sturdy flatbread crackers, and prosciutto or cotto. Drink Bianchi Edna Valley Chardonnay, $17

MEDITTERANEAN MATCH

Manchego or Pecorino sheep’s milk cheese with Surryano ham or Prosciutto drizzled with aged balsamic syrup. Drink Chevalier Pinot Noir Val de Loire Rosé, $17

AMERICAN AS APPLE…

Cabot Sharp Cheddar, apples, Finnochiona salami, and pepper crackers: a combination Johnny Appleseed would endorse. Add caramel drizzle to make it dessert.

Drink Marcel Martin Crémant de Loire, $20

Curated by Kathleen Cotter of The Bloomy Rind Artisan Cheeses and Mattie Jackson, CSW at Craft Brewed.

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