Green Herb Butter
Use your fresh spring herbs, garlic and green onions in this flavorful butter that will make anything taste better. We like to use it with mussels, dollop on salmon, stir into hot pasta, drop on ...
This butter makes a beautiful spread on toast, bagels, pancakes, waffles, or cornbread. You can also melt it to use on crepes or use it as a base for buttercream frosting.
Ingredients
- 1 tablespoon sorghum molasses
- 1/2 vanilla bean, split and seeds scraped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, room temperature
Preparation
1. Place all ingredients in food processor and blend until fully incorporated.
2. With a spatula, scrape mixture into wax paper and shape into a log. Chill.
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