The Picnic Tea Punch

February 23, 2016

Join the Picnic Café on March 23rd to celebrate our 33 years in Nashville and receive a free cup of Picnic Tea Punch!

Ingredients

8 cups water

4 tea bags

1 cinnamon stick

¾ cup sugar

½ cup orange juice concentrate, thawed

½ cup lemonade concentrate, thawed

8 lemon slices (optional)

8 fresh mint sprigs (optional)

Preparation

Bring 4 cups water to a boil in a medium saucepan. Remove from heat. Add tea bag and cinnamon; let stand 5 minutes. Remove tea bag. Add sugar and stir. Stir in orange and lemonade concentrates. Add remaining 4 cups water and stir. Serve over ice with lemon and mint.