Elliston's Peach Milkshake
As Nashville’s oldest continuously operating restaurant in its original location, Elliston Place Soda Shop holds a special place in the local restaurant community. The street was named for the Ellisto...
1. Combine peaches and sugar. Mash lightly. Let stand 30 minutes to an hour to macerate.
2. Combine cream, buttermilk,milk and vanilla. Chill. Place cream mixture and peaches in ice cream maker and proceed according to manufacturers instructions.
I'm too lazy to ever peel peaches, so I use them with the peel here. But by all means, peel away if you so choose.
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