Fresh Peach Buttermilk Ice Cream

August 30, 2016

Ingredients

3large peaches, chopped

3/4 cupturbinado or white sugar

2 cupsheavy cream

1 1/2 cupsbuttermilk

1/2 cup2% low fat milk

1 1/2 tablespoonsvanilla extract or vanilla bourbon paste

Preparation

I’m too lazy to ever peel peaches, so I use them with the peel here. But by all means, peel away if you so choose.

1. Combine peaches and sugar. Mash lightly. Let stand 30 minutes to an hour to macerate.

2. Combine cream, buttermilk,milk and vanilla. Chill. Place cream mixture and peaches in ice cream maker and proceed according to manufacturers instructions.