By Sara Jimenez
As days grow longer and landscapes burst into bloom, it’s time to refresh your wine selections. Spring calls for bright, floral, vibrant wines that pair seamlessly with everything from patio sipping to backyard grilling. Whether you’re indulging in seafood, fresh greens or just soaking in the sunshine, these wines are your ideal companions. Even better? They’re all available right here in Tennessee!
House of Henkel’s Gretchen Chenin Blanc $20-$23
This medium-bodied Chenin blanc showcases alluring guava aromas, complemented by flavors of lychee, mango and kiwi. Its golden hues and brightness are alluring, while a creamy mid-palate and refreshing acidity create a beautifully balanced structure. Delicate nuances of passion fruit blossoms and subtle herbaceous undertones add to its complexity. This wine is an ideal match for salads, soft cheeses, seafood and more.
Bellenda Prosecco $18-$21
Nothing says celebration like bubbles, and this Venetian Prosecco is springtime in a glass. Bursting with lively acidity and aromas of honeysuckle, stone fruit and white flowers, it strikes a balance between fruity and dry. Pair it with brunch or fresh oysters, or simply enjoy it on its own as you bask in sunshine.
Château de Bligny Brut $50-$60
For those who appreciate a more refined sparkle, Château de Bligny Brut delivers elegance in every sip. With bright citrus notes and delicate floral hints, this Champagne’s rich texture makes it a dream pairing for seafood, spring greens and creamy cheeses. Planning a cocktail night? Elevate your French 75 with this sophisticated bubbly.
The Pale Rosé by Sacha Lichine $14-$16
Soft, crisp and effortlessly stylish, The Pale Rosé is the ultimate warm-weather wine. This Provençal beauty bursts with fresh strawberry and citrus zest, underscored by delicate floral aromas. Pair with light charcuterie or grilled shrimp or sip solo on a breezy spring afternoon. Plus, the playful label makes it a fabulous gift!
Guerrieri Rizzardi Bardolino Classico $13-$20
If you love a versatile red that can handle anything from barbecue to pizza night, Bardolino is your go-to. This Italian gem is full of red berry flavors, with hints of violet and subtle spice. It’s light enough to enjoy with grilled meats, sausages or pork chops but structured to hold up to heartier fare.
Domaine des Géléries Chinon Vieilles Vignes $20-$28
Cabernet Franc lovers, this one’s for you. Hailing from the Loire Valley, this wine is bright yet bold, with red berry, chocolate and delicate floral and earthy undertones. Fine tannins and fresh acidity make it a knockout pairing for Camembert-style cheeses, grilled steaks and even rich mushroom dishes. A must-have for your springtime table.
Marqués de Cáceres Verdejo $15
Verdejo is Spain’s answer to a crisp, aromatic white perfect for spring. This one from Marqués de Cáceres is delightfully fresh, with notes of honeysuckle and stone fruit and a touch of residual sugar that keeps it balanced and easy-drinking. It’s fantastic with seafood, spring veggies, barbecue pork and cheese boards—or with friends on a sunny porch.
La Rousse Malbec $19
Who says Malbec is only for winter? This French Malbec is surprisingly fresh, with juicy blackberry and plum and hints of purple flowers. Its smooth tannins and balanced spice make it a match for lighter spring dishes, such as roasted beets, fennel salads and soft cheeses. A great red to have on hand for any occasion.
Find these wines at Light Hill Meats in Spring Hill, Sinkers in East Nashville and Saint Goose in Franklin.
By Sara Jimenez, a certified sommelier and olive oil sommelier and owner of Somm In The City. Follow her at @somminthecity
