- 1 orange, zested
- 4 cups coconut milk
- 8 ounces dark chocolate
- 1/4 cup cacao powder
- 2 tablespoons honey
- pinch of salt
Heat coconut milk over medium-low heat in saucepan.
Once warm, whisk in orange zest, cacao, dark chocolate, and salt.
Using an immersion blender, whip the ingredients until frothy and smooth.
Serve with whipped topping and a pinch of orange zest and chocolate shavings.